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Form: Powder purified by modification of method of Verger, et al., (1969) Biochem. Biophys. Acta, 188, 272. Standardized with Lactose.
Activity: Approx. 100 units/mg protein, standardized to 16 units/mg powder
Unit Definition: One unit liberates 100 µmol of fatty acid per hour from olive oil emulsion at
37°C, pH 7.8.
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